Plan food, drinks, supplies and cost for any guest count, then create a practical shopping list. For a detailed per-person food estimate, use the party food calculator.
Estimated quantities - adjust serving tiers or edit package sizes if your local products differ.
| Item | Cost |
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Start with the number of adults and children, choose the party type, then estimate mains, sides, drinks, desserts and supplies together. PartyPrepList turns that food estimate into package counts so the list is easier to shop.
For a full meal, plan one main serving per person plus sides, drinks and dessert. Children usually need smaller food portions, while cups, napkins and plates often stay close to one per guest or more.
Use a calculator that converts servings into grocery units such as pizzas, bags, cans, bottles, trays, plates and ice. That avoids strange decimals and gives you a shopping list you can print or copy.
We use standard catering formulas based on guest count, event duration, and meal style. Quantities are estimates because appetite, weather and event flow can change what people actually eat.
Yes. You can switch between Conservative, Standard, and Generous serving levels. You can also adjust package size or price for local stores.