Use this free potluck calculator to figure out how much food to bring to a potluck without overbuying. If everyone brings one dish, this potluck calculator helps estimate how much food each person should bring. Add your guest count, choose dishes, and get a simple shopping list with package counts and estimated cost.
Potluck planning is different from a regular party because each person may bring only one dish. This potluck calculator helps you decide how many sides, desserts, drinks and supplies are needed for the whole group. You can copy the list into a sign-up sheet or print it before shopping.
Estimated quantities - adjust serving tiers or edit package sizes if your local products differ.
| Item | Cost |
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Potlucks work best when the list is practical: how many dishes the group needs, what categories to cover, and how to turn that into a sign-up sheet everyone can use. This page estimates the whole event first, then gives package-friendly quantities you can copy into a shared list. Bringing a charcuterie board to the sign-up? The charcuterie calculator plans the pounds of meat, cheese and crackers you need to bring.
These are practical starting points when every guest brings one dish that serves 6 to 10 people. The sign-up sheet below shows how many dishes the group needs in each category. If one volunteer is bringing a crowd-size main instead, use the pasta for a crowd calculator or the chili for a crowd calculator to size a single pot for the whole group.
| Guests | Main dishes | Side dishes | Desserts | Drinks (servings) |
|---|---|---|---|---|
| 10 people | 2–3 | 3–4 | 1 | 30–40 |
| 20 people | 3–4 | 4–6 | 2 | 60–80 |
| 50 people | 6–8 | 8–10 | 3–4 | 150–200 |
| 100 people | 10–14 | 12–16 | 6–8 | 300–400 |
Planning a cookout instead? Use the BBQ sides calculator. For general party math, use the party food calculator per person to make a food estimate for party shopping.
A simple rule is to bring one dish that serves 6 to 10 people, then coordinate categories so the group has enough sides, mains, desserts and drinks.
Plan two to three sides, one dessert option, drinks and supplies. If only a few people are bringing food, increase each dish size.
Bring one dish that serves 6 to 10 people. Good options include pasta salad, green salad, chips and dip, baked beans, mac and cheese, fruit platter, cookies, or a case of drinks. Check with the host to see which category still needs coverage.
Divide the list into categories: mains, sides, desserts, drinks, and supplies. Estimate how many dishes of each type the group needs based on guest count, then let people sign up for specific items. This calculator gives you the quantities to build that sign-up sheet.
Chips, cookies, pasta, salad, drinks and disposable supplies are easiest because they come in common package sizes.
One dessert for every 12 to 18 guests usually works if other food is available. Use more if dessert is the main contribution.
Yes. Drinks, ice, cups and napkins are often forgotten, so keep them on the list even if people bring food.
Yes. Open Customize menu, use Add item under any category, and add your own dish, package size and price.
A potluck calculator divides the menu into categories so each person brings one dish that serves 6 to 10 people. A party food calculator estimates total food for one person buying everything. Use the potluck version when planning a shared meal.
For a 20-person potluck, plan 2 to 3 side dishes. For 50 people, plan 5 to 6 sides plus 2 to 3 desserts so every category is covered without any dish running out.
For 50 people, plan 5 to 6 side dishes, 2 to 3 desserts, drinks, ice and supplies, divided across guests. Each person should bring one dish that serves 6 to 10 people.