Quick rule: plan about 1 to 1.5 pounds of food per adult for a full meal — one main, roughly 1/3 lb of sides, and a dessert. Pick a calculator below to turn your guest count into exact package counts and a print-ready shopping list.
For a full meal, plan 1 main serving per adult, about 1/3 lb of side dishes per person, 2 to 3 drinks per person every two hours, and 1 dessert per guest. Children usually need smaller food portions, while cups, plates and napkins stay close to one per guest. Use the party food calculator per person for a complete menu, or a single-item tool below when you only need one number.
| Guests | Total food (full meal) | Burger patties | Large pizzas | Side dishes |
|---|---|---|---|---|
| 10 people | 10–15 lb | 15–20 | 4–5 | 2–3 |
| 20 people | 20–30 lb | 30–40 | 6–8 | 2–3 |
| 50 people | 50–75 lb | 75–100 | 18–19 | 4–6 |
| 100 people | 100–150 lb | 150–200 | 38–40 | 5–7 |
These are starting points. The calculators below convert them into real store units — bags, trays, packs and bottles — for your exact guest mix, event length and meal style.
Each tool asks for your guest count and party type, then returns practical package counts. Choose by what you are serving:
Planning the whole menu? Use the party food calculator per person — it estimates mains, sides, drinks, dessert and supplies together and turns them into one shopping list. Only need one item? Open its single-item calculator (meat, BBQ sides, pizza, sandwiches, pasta, burgers, hot dogs, chili, fruit or charcuterie) for a faster, focused answer.
For a pizza-focused event, start with the pizza party calculator for any headcount, then jump to the party guides for fixed 20- and 40-person ordering answers. For drinks, see the drink calculators. For holidays, see seasonal parties.
Every calculator uses standard catering serving sizes, adjusted for three things: who is eating (adults, teens, children), how long the event runs, and meal style (full meal, buffet, snacks or appetizers). A four-hour party simply needs more than a one-hour drop-in. The methodology page explains the per-person assumptions behind each number and where they shift — for example, sides shrink when pizza is the main, and kids' portions are smaller even though their cup and plate counts stay close to one each.
Quantities are practical planning estimates, not nutritional or medical advice. Real consumption varies with appetite, weather and event flow, so we offer Conservative, Standard and Generous serving levels you can switch between.
For a full meal, plan about 1 to 1.5 pounds of food per adult: one main serving, roughly 1/3 lb of sides, plus a dessert. Children usually eat smaller portions, while plates, cups and napkins stay close to one per guest.
Start with the party food calculator per person for a whole menu, or pick a single-item tool (meat, BBQ sides, pizza, sandwiches, pasta, burgers, hot dogs, chili, fruit, charcuterie) when you only need that one item.
We use standard catering serving sizes adjusted for adults, teens and children, event duration and meal style. See the methodology page for the exact assumptions behind every calculator.
Yes. Every PartyPrepList calculator is free, needs no account, and produces a print-ready or copyable shopping list.